The Trigeminal Rub System. Actually 2.0, but who's counting?

[Elton's BBQ]

This rub will be tried Jerod Broussard

[JCBBQ]

Used this on my brisket yesterday. Delicious.

[Towering Inferno]

I may be missing it. Salt. Is it being left out?

[ecowper]

No salt in the main rub because you have already put salt on the meat when you dry brined

[Brewmaster]

Step 1 dry brine

[jtyoder]

...My wife doesn’t like real spicy food or too much pepper, and enjoyed Trifecta.

Good to know! I’m in the same situation.

[bunky2021]

Thanks for sharing this recipe, Jerod Broussard.

I didn't even know making your own rubs was possible until I discovered Meathead's writings here and started down the path of smoked food enlightenment! Now I make my own rubs and really enjoy experimenting with the recipes.

Can't wait to whip up a batch of your rub and give it a spin!

[Jerod Broussard]

Enjoy. It's a little hot for ribs. I've mixed 50/50 with Memphis Dust to tone it down.

[texastweeter]

This stuff is the cats meow, the bees knees, and a bag of chips on 1/2 chickens!

[Jerod Broussard]

Just whipped up a full batch. Not sure if it will do 10, I need at least 8 to start.