no seriously, holy gospel and holy cow rub are commercially available rubs from "meat church". Available directly from their website or through amazon.
Equipment
Primo Oval xl
Slow n Sear (two)
Drip n Griddle
22" Weber Kettle
26" Weber Kettle one touch
Blackstone 36†Pro Series
Sous vide machine
Kitchen Aid
Meat grinder
sausage stuffer
5 Crock Pots Akootrimonts
Two chimneys (was 3 but rivets finally popped, down to 1)
cast iron pans,
Dutch ovens
Signals 4 probe, thermapens, chef alarms, Dots, thermapop and maverick T-732, RTC-600, pro needle and various pocket instareads. The help and preferences
1 extra fridge and a deep chest freezer in the garage
KBB
FOGO
A 9 year old princess foster child
Patience and old patio furniture
"Baby Girl" The cat
Wow. I find it amazing that you all now this stuff. I have tons of ingredients but don't really know any of the commercial products. Maybe that why ya'allz food looks so good.
Karon Adams Consort of the Flame Cooking is a Sacred Endeavour
Big Poppa's Drum conversion
Maverick wireless meat & grill thermometers
Thermopen Instant Read Thermometer
Pit IQ blower
a good rub is always the secret. A lot of folks start by finding a commercial rub they like, then maybe play with it adding what they like more and putting something to gether that works for them. if you like it, it's right.
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