This is an informal poll. I know it's popular to spray ribs (for example) with apple cider vinegar. I am curious as to why. I understand that spraying increases moisture on the surface, allowing for better smoke absorption, but also reducing maximum bark formation (due to wetting). But this holds true for most fluids.
Is there a real 'case' or reason to use apple cider vinegar specifically? In my mind it doesn't add flavor, since it is so diluted, but I have been wrong before
Any thoughts? What does ACV really add that water (for example) doesn't? I'm just trying to gain a deeper understanding, 'cause I don't grok it.
Is there a real 'case' or reason to use apple cider vinegar specifically? In my mind it doesn't add flavor, since it is so diluted, but I have been wrong before
Any thoughts? What does ACV really add that water (for example) doesn't? I'm just trying to gain a deeper understanding, 'cause I don't grok it.
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