This is a membership forum. As a guest, you can click around a bit. View 5 pages for free. If you are a member you must log in now. If you would like to participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

There are 4 page views remaining.


No announcement yet.

Barrister DEW's Rib and Butt Rub

  • Filter
  • Time
  • Show
Clear All
new posts

    Barrister DEW's Rib and Butt Rub

    3/4 Cup Paprika
    1/4 Cup Ground Black Pepper
    1/2 Cup packed Brown Sugar
    2 Tablespoons salt-free Chili Powder (I use home-made)
    2 Tablespoons Garlic Powder
    2 Taplespoons Onion Powder
    1 teaspoon Cayenne or Chipotle Powder
    2 Tablespoons ground Cumin Seeds
    1/2 Tablespoon Thyme
    2 tsp dried Lemon Peel or Zest
    1 Tablespoon Oregano

    I was wondering if you were going to post this recipe. It looks interesting and I will make a batch and let you know. Thanks for sharing DEW!!


      I was wondering Dew, do you think you could replace the cayenne/chipotle with Ancho peppers? My thought was that they are a bit sweeter but just as smoky as chipotle peppers. Might go well on the pork butts. I'm gonna give that a try. Thanks.


      • Dewesq55
        Dewesq55 commented
        Editing a comment
        It already has chili powder in it which is largely ancho with a few other chilis, garlic and oregano added. I don't find ancho to be smoky like chipotle. Ancho is merely dried poblano pepper. Chipotles are actually smoke dried jalapenos. I use the cayenne or chipotle for some additional heat. I suppose you could leave it out, though.



    No announcement yet.


    These are not paid ads, they are a curated selection of products we love.

    All of the products below have been tested and are highly recommended. Click here to read more about our review process.

    Use Our Links To Help Keep Us Alive

    Many merchants pay us a small referral fee when you click our “buy now” links. This has zero impact on the price you pay but helps support the site.

    Groundbreaking Hybrid Thermometer!

    Thermapen One Instant Read Thermometer

    The FireBoard Spark is a hybrid combining instant-read capability, a cabled temperature probe, Bluetooth, and Wi-Fi connectivity. Couple that with high standards of design and workmanship and it’s a “must own.” Click here to read our comprehensive Platinum Medal review.

    The Cool Kettle With The Hinged Hood We Always Wanted

    It’s hard to beat a Weber kettle, but Napoleon holds its own and adds some unique features to make their 22″ Pro Cart a great alternative! Click here for more about what makes this grill special.

    BBQ And Grilling Gifts For Every Occasion

    Looking for the perfect gift for the BBQ and grilling enthusiasts in your life? Here’s our suggestion for platinum and gold medal-winning products at a variety of price points. Click here to see our list of Gold Medal Gifts.

    Bring The Heat With Broil King Signet’s Dual Tube Burners

    3 burner gas grill

    The Broil King Signet 320 is a modestly priced, 3-burner gas grill that packs a lot of value and power under the hood including dual-tube burners that are able to achieve high, searing temps that rival most comparatively priced gas grills. Click here to read our complete review.