Anyone try this? I've heard some good things about it and am considering ordering some in to try since it's not available in stores here.
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I used Pappy's for a lot of different things, I think it's a great seasoning. Be warned it is salty, so use lightly.-
Thanks. I have some MMD and S&G mixed up but was looking for a commercial seasoning that was a bit different from the rest of the usual suspects. I had heard about the salty side of it and was intrigued by someone's description of it that the aroma reminded them of old fashioned meat markets. What did you use it on? -
I mainly use it for potatoes and burgers, but I have also used it on steaks and chicken (whole and thighs).
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Mix your own, you get what you know and know what you get ......Comment
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I use Suzy Q's. Very good.Comment
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I grew up in Fresno CA where Pappy's originates from. All I knew growing up was Pappy's. Since moving out of my parents home 25 years ago, I have tried what seems like a million different rubs on tri-tip. After all of the experimentation, I find myself using Pappy's on 90+% of the tri-tips I cook today. It is GOOD, and the people that I cook for give nothing but compliments. I say getcha a bottle and give it a whirl
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I have been using Oak ridge BBQ's Santa Maria seasoning on my tri tips and have been very pleased. I have heard very good things about Suzy Q's and now Pappy's which I have not heard of before now but may have to give it a try. Tri tips have become near the top of my list of favorite beef to smoke or grill. Grocery stores do not carry it around here I get it through a local food service company. First time I ever smoked one was about 2 years ago and since have become my go to beef.
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rwalters : I saw that after I had already ordered. I have to really limit salt and have found that when some products reduce the sodium they increase the potassium to offset. That can be a problem for some as potassium really screws with certain medications. Moderation is key.
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