Question on using The Simon & Garfunkle spice blend
Hi,
I'm experimenting with many of the recipes and theories here. I've already made the Simon & Garfunkel spice and put it in mason jars. Now I'm curious on the best way to mix with liquid.
Do you all use water or oil?
Also, is this something that you would mix ahead of time?
Would you whisk it together, or use a blender?
Welcome to the pit! I don't think there is a wrong way to use it, make a paste or sprinkle it on. For chicken I rub the chicken with mayo and apply the S&G rub on top and under the skin and turns out fantastic.
Last edited by Powersmoke_80; November 5, 2017, 07:16 AM.
John "JR"
Minnesota/ United States of America
******************************************** Grills/Smokers/Fryers Big Green Egg (Large) X3
Blackstone 36" Outdoor Griddle 4-Burner
Burch Barrel V-1 Karubeque C-60 Kamado Joe Jr. (Black) Lodge L410 Hibachi Pit Barrel Cooker Pit Barrel Cooker 2.0
Pit Barrel PBX
R&V Works FF2-R-ST 4-Gallon Fryer *******************************************. Thermometers
FireBoard (Base Package)
Thermoworks ThermaPen (Red)
Thermoworks MK4 (Orange)
********************************* Accessories Big Green Egg Plate Setter
Benzomatic TS800 High Temp Torch X 2 Bayou Classic 44 qt Stainless Stock Pot
Bayou Classic 35K BTU Burner Eggspander Kit X2 Finex Cat Iron Line FireBoard Drive Lots and Lots of Griswold Cast Iron Grill Grates Joule Water Circulator
KBQ Fire Grate Kick Ash Basket (KAB) X4 Lots of Lodge Cast Iron Husky 6 Drawer BBQ Equipment Cabinet Large Vortex Marlin 1894 .44 Magnum Marquette Castings No. 13 (First Run) Smithey No. 12 Smokeware Chimney Cap X 3 Stargazer No.10, 12 ******************************** Fuel FOGO Priemium Lump Charcoal Kingsford Blue and White B&B Charcoal Apple, Cherry & Oak Log splits for the C-60 ************************************************* Cutlery Buck 119 Special
Cuda 7' Fillet Knife Dexter 12" Brisket Sword Global Shun Wusthof ********** Next Major Purchase Lone Star Grillz 24 X 48 Offset
I only use it as a dry rub, but I’m sure mice with liquid and used as a wet ru. Ofmarinsdecwould be fine, but I would keep it dry until you are ready to use it.
mix it into softened butter, and wrap in wax paper. roll it up and back into the fridge. when I don't use it as a rub it works great on corn, potatoes or under the skin of a turkey!
Something that has worked well for me... light coating of canola oil then dry mix sprinkled on top. No problem getting nice brown, crispy skin. I put the bird into an oven preheated to 500F for 30 min, then finish at 325-350 until breast hits 160.
Comment