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Meat-Up in Memphis 2021

Join us in Memphis for our Meat-Up! Space is limited to 400, secure your spot by booking early!
Click here for details. (https://amazingribs.com/memphis)
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Home Improvement meets BBBR

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  • jecucolo
    Club Member
    • Nov 2015
    • 1246
    • Schertz Texas
    • Pit Barrel Cooker
      Slow 'n Sear for 22" Kettle
      Weber 22" Kettle (Craiglist)
      Slow 'n Sear for 22" Kettle
      Weber Rapid Fire Chimney
      Maverick ET-732
      Kingsford Original Charcoal
      Kingsford Competition Charcoal
      Anova Sous Vide

    Home Improvement meets BBBR

    My wife has a great sense of humor. Redneck pepper mill!
    Attached Files
  • RonB
    Club Member
    • Apr 2016
    • 12686
    • Near Richmond VA
    • Weber Performer Deluxe
      SNS
      Pizza insert
      Rotisserie
      Smokenator 1000
      Cookshack Smokette Elite
      2 Thermapens
      Chefalarm
      Dot
      lots of probes.
      CyberQ

    #2
    Love it!

    Comment

    • Steve B
      Club Member
      • Jun 2016
      • 2968
      • Rockland county New York
      • Lonestar Grillz 24x36 offset smoker, grill, w/ main chamber charcoal grate and 3 tel-tru thermometers - left, right and center
        Yoke Up custom charcoal basket and a Grill Wraps cover.

        22.5 copper kettle w/ SnS, DnG, BBQ vortex, gasket and stainless steel hinge kit.

        Napoleon gas grill (soon to go bye bye) rotting out.

        1 maverick et-733 digital thermometer - black
        1 maverick et-733 - gray
        1 new standard grilling remote digital thermometer
        1 thermoworks thermopen mk4 - red
        1 thermoworks thermopop - red

        Pre Miala flavor injector
        taylor digital scale
        TSM meat grinder
        chefs choice food slicer
        cuisinhart food processor
        food saver vacuum sealer
        TSM harvest food dehydrator

      #3
      Great idea. Bet your hands and wrists thank you

      Comment

      • jecucolo
        Club Member
        • Nov 2015
        • 1246
        • Schertz Texas
        • Pit Barrel Cooker
          Slow 'n Sear for 22" Kettle
          Weber 22" Kettle (Craiglist)
          Slow 'n Sear for 22" Kettle
          Weber Rapid Fire Chimney
          Maverick ET-732
          Kingsford Original Charcoal
          Kingsford Competition Charcoal
          Anova Sous Vide

        #4
        Yep and I did 3 tablespoons in about a minute. Course ground and sifted.
        i probably shouldn't say how I inserted the probe in the frozen Chucky! I might get kicked off the forum.

        Comment

        • Danjohnston949
          Former Member
          • Dec 2014
          • 4419
          • 1410 9th. St. N, Fargo ND

          #5
          jecucolo, That Pepper Mill of Yours is Classic! Tell your Wife the Only Thing Better Would be a Horse Drawn Model! I think Your Pepper would have a Unique Flavor!
          Eat Well and Prosper! From a Backyard Cremator in Fargo ND, Dan

          Comment

          • Atalanta
            Club Member
            • Jul 2016
            • 431
            • Barnsley's Ford
            • Grills: 22" Weber (wood handles) (another Weber on the way), Lodge Sportsman "hibachi"
              Smoker: None yet, part of why I joined
              Thermometer: 10+ yr old Taylor digital thermometer with remote
              Sous Vide: Anovo Imersion Circulator (1st gen)
              Coffee Roaster: Hot Top Coffee Roaster
              Adult Beverages: Fighting Cock Bourbon, Leinny Shandy, Troegs Mad Elf

            #6
            More HP than the battery powered ones.

            Comment

            • dmorgan73
              Club Member
              • Jul 2016
              • 20
              • Reno, Nevada

              #7
              Blueprints please!

              Comment

              • vandy
                Club Member
                • Aug 2015
                • 611
                • Olive Branch, MS

                #8
                Yeah give us a drawing or something! LOL

                Comment

                • Jerod Broussard
                  Moderator
                  • Jun 2014
                  • 9726
                  • East Texas
                  • Pit Barrel Cooker "Texas Brisket Edition"
                    Weber One Touch Premium Copper 22" Kettle (gift)
                    Slow 'n Sear for 22" Kettle
                    Weber One Touch Premium Black 26" Kettle (gift)
                    Slow 'n Sear XL for 26" Kettle (gift)
                    Weber Smokey Joe Gold
                    Weber Rapid Fire Chimney
                    Vortex
                    Maverick ET-732 White
                    Maverick ET-732 Copper
                    2- Auber SYL-1615 fan systems(Awesome!!!!!!!!)
                    Thermoworks Thermapen w/ Back light (gift)
                    Thermoworks Timestick
                    Cambro Model 300MPC110 w/ Winco SS Pans
                    B & B and Kingsford Charcoal
                    B & B Pellets

                  #9
                  https://m.youtube.com/watch?v=DznKjP7p4-A

                  Comment

                  • Royeston
                    Former Member
                    • Jul 2014
                    • 19
                    • San Antonio, TX

                    #10
                    That looks like a great way to turn out a lot of ground pepper! I got tired of turning the handle on my old pepper mill and I am not handy enough to rig up the drill to do it so I read reviews about good pepper mills and saw the Unicorn Magnum Plus Pepper Grinder

                    $45 seems like a lot for a pepper mill but this thing KICKS out the pepper, and the grind is adjustable. Makes preparing rubs a breeze.

                    Comment

                    Announcement

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                    Meat-Up in Memphis 2021

                    Join us in Memphis for our Meat-Up! Space is limited to 400, secure your spot by booking early!
                    Click here for details. (https://amazingribs.com/memphis)
                    See more
                    See less
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                    Meat-Up in Memphis

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