Posted this below elsewhere in "The Pit." I'm technologically not gifted. Thanks for your understanding and your help.
OK, my wife is busily ordering Paprika from Penzy's. Here in Western Kansas we have many advantages, however, access to bulk spices isn't one and we like Penzy's. The question is what is the best kind of Paprika for Meathead's Memphis dust. A Hungarian Half-sharp, California sweet, or a Hungarian sweet kulonlegas? Thanks for y'alls expertise and opinions.
OK, my wife is busily ordering Paprika from Penzy's. Here in Western Kansas we have many advantages, however, access to bulk spices isn't one and we like Penzy's. The question is what is the best kind of Paprika for Meathead's Memphis dust. A Hungarian Half-sharp, California sweet, or a Hungarian sweet kulonlegas? Thanks for y'alls expertise and opinions.
Comment