Posted this below elsewhere in "The Pit." I'm technologically not gifted. Thanks for your understanding and your help.
OK, my wife is busily ordering Paprika from Penzy's. Here in Western Kansas we have many advantages, however, access to bulk spices isn't one and we like Penzy's. The question is what is the best kind of Paprika for Meathead's Memphis dust. A Hungarian Half-sharp, California sweet, or a Hungarian sweet kulonlegas? Thanks for y'alls expertise and opinions.
Ditto that. For chili and chicken paprikash, I use the Szeged brand from Fresh Market or sometimes the local grocery carries it. In my experience, Szeged Hot Hungarian Paprika is hotter than Penzy's Half-Sharp Paprika.
For Meathead's Memphis Rub, though, I use Szeged Sweet Hungarian Paprika.
Kathryn
Last edited by fzxdoc; October 21, 2014, 12:42 PM.
For a bulk source of various paprika's the Spice Sage is worth a look and if you order make sure you try their whole black pepper, haven't found a source that equals the freshness and intensity of their black pepper.
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