Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.
About meReal name: Aaron
Location: Farwell, Michigan- near Clare. (dead center of lower peninsula)
Occupation:
Healthcare- Licensed & Registered Respiratory Therapist (RRT) at MyMichigan Health, a University of Michigan Health System.
I vote Max's Beso del Fuego (spicy). For me, beef needs either savory, spicy, or mustard-esque. However I find Meathead's Carolina Gold mustard sauce to be great on pork & chicken but too sweet on beef. Also, there's Meathead's Texas Barbecue Mop Sauce
Weber Summit Kamado with SnS and Vortex.. Broil King Baron, Primo Oval Junior. Primo XL. Love grilling steaks, ribs, and chicken. Need to master smoked salmon. Absolutely love anything to do with baking bread. Favorite cool weather beer: Sam Adams Octoberfest Favorite warm weather beer: Yuengling Traditional Lager. All-time favorite drink: Single Malt Scotch
I like making Bernaise sauce for steaks. It's easy and it's on the menu at all high end Steakhouse's for one reason. It's a perfect compliment to well seared steaks.👍
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