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Jerk

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    Jerk

    just returned from a trip to Jamaica. My niece got married there and it was just great. I was bent on trying auhtentic jerk chicken and pork. I am so happy I got to taste this wonderful spice concoction. Some of the deepest flavor I have ever experienced. Grilled on wood and just as juicy as can be. Does anyone have a jerk rub recipe?

    #2
    I'd be curious if anyone has a source for allspice wood.
    http://barbecuebible.com/2015/04/07/...-jerk-at-home/
    This potent seasoning is the lifeblood of Jamaican jerk—a paste fragrant with allspice & rum and fiery with Scotch bonnet chiles. Recipe by Steven Raichlen.

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    • Baker Dan
      Baker Dan commented
      Editing a comment
      thank you for the links

    #3
    And I opened this post to see what pit member you were talking about...

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      #4
      While the title of your post is a little misleading and maybe somewhat disappointing.... lol... jk..... I enjoyed the post...

      I would love to have the $ and time to travel to different places around the world and spend time learning and studying their mastery and different techniques of cooking on open flame, smoking, etc and to learn a little about their culture of cooking.

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        #5

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        • Baker Dan
          Baker Dan commented
          Editing a comment
          thank you for the link

        #6
        you're so vain, you probably thought this post was about you

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