Garlic pepper

[Oak Smoke]

Have you tried this yet. It’s very good on anything you would go SPG on. I’m not sure what they’ve done but it’s better than my SPG mix.

[58limited]

I haven't tried that one. I've used Lawry's Seasoned Pepper several times and I like it.

[Dewesq55]

Sounds like something I'd like to try. Currently I am using a homemade version of Malcolm Reed's AP seasoning.

[Michael_in_TX]

It honestly looks like Meat Church's Holy Cow but without the paprika oil that gives it the red color.

[DavidNorcross]

Not seen this, looks interesting for sure.

[Huskee]

Yum, sounds right up my alley. I love a good SPG, and as much of an "I can make this myself" type person as I am with making seasoning blends, I find storebought SPGs to have an edge to my homemade, surely due to secret ingredient or two. Heaven Made Products has been my fave, he adds a great umami quality to all his rubs, but Tone's is widely avail in local stores... thanks for sharing.

[Mosca]

Heaven Made is really great stuff. I count his product as one I can’t duplicate at home. I use “It’s Incredible” and “Neau Bay” 50/50 as my secret ingredient in soups. Put it in before salting, just what looks right, then add about half the salt you would have normally used.

[Duanessmokedmeats]

I will look into this. Thanks for the heads up.

[LA Pork Butt]

It would work well when dry brining SPG.