Anyone use Char Crust products?

[Jerod Broussard]

Just ordered the grilling 4-pack and I think they added a Rotisserie something another. I need more crust on my proteins.

https://www.charcrust.com/collections/channel-consumer-all?https%3A%2F%2Fwww.charcrust.com%2F&utm_source=Google&utm_medium=Google&utm_campaign=Brand-Google&utm_id=Brand&utm_content=Homepage&gad_source=1&gad_campaignid=12440710777&gbraid=0AAAAADeePow3bfThKimhH2llJLsPB2r1e&gclid=Cj0KCQjw58PGBhCkARIsADbDilxo05z2FAy8l892w-rkTobW_8WZOLPE5xkh4irIAHpCM8JBlMnVE60aAoTLEALw_wcB

[Jfrosty27]

Yes I have used them for many years. Not every time I do steak though. They do what is advertised and it’s something we like now and then in rotation with other seasoning methods. I keep it in my spice cabinet at all times.

[Jerod Broussard]

That's my thing. Little variety please!

[STEbbq]

I have used them and am a fan. Very good flavor for steaks in particular. I’d recommend.

[drobinson]

All new to me, but will give it a try.

[rodkeary]

Yes. Roasted Garlic Peppercorn is my favorite.

[Carolyn]

So it is seasoning and something else that helps form a crust?

[Jfrosty27]

Yes. In a nutshell, that’s it.

[WI Bubba]

I haven't, but thanks to this rotten bunch of enablers I have some on order, and the box of wood chips (oak) just showed up from LSG yesterday. You people should be ashamed of yourselves.