Pepper blends

[Finster]

Lemon Pepper has some siblings..
First time I've ever noticed these when shopping.
Anyone tried them?
I'm thinking the lime one might be similar to Tajin, (which I'm not really fond of), with less heat. Not sure about the others

[RichieB]

Never heard of these and that's OK.

[klflowers]

🤣🤣🤣🤣

[ItsAllGoneToTheDogs]

The lime is divine on some fresh made chips, never tried the other 2.... BUT I suspect the mango would make some killer pork chops instead of doing lemon pepper chops and all 3 would probably make some great chicken taco meat.

Not tajin flavor at all

[Michael_in_TX]

I could probably go for the lime or orange pepper.

I've actually started to make my own "lemon" pepper. I've never found commercial lemon pepper seasonings to be lemony enough. I now mix some fresh ground black pepper with some citric acid and it is lemony. (You generally can find citric acid near the canning supplies. The brand I use is actually made by Ball.)

[Carolyn]

This is a good idea. Sounds better than dried lemon zest.

[Michael_in_TX]

Carolyn I think it is. It’s not yellow (citric acid powder is white), but this has never mattered to me, especially if sauced in something else.

[jfmorris]

I bought that same brand of Lemon Pepper, and it seems to be one of the better lemon pepper mixes I've ever found. I saw but did not try the other flavors. I like lemon pepper on fish and a few other items.

[Finster]

I've used other Badia spices before and been perfectly happy with them.
They have only been available locally at Food Lion. They are in the Spanish Food section as opposed to being stocked with the rest of the spices. The price point is lower than the name brand spices.

[Duanessmokedmeats]

Don't forget Dr. Pepper!

[Finster]

wouldn't you like to be a pepper too?