Do you use Mo Cason Pork Rub?

[Clark]

I've often thought I would try Mo Cason rubs as I see them in the stores everywhere. I just keep sticking with those rubs my wife and I like (not the same btw).
Today I saw that Mo came in 8th in Pork Shoulder at Memphis in May so I figure he's making something good.

Comments on your experience with his rubs would be appreciated.

[Panhead John]

Big fan of Big Mo Cason! His pork and chicken rubs are some of the best I’ve had! Pork rub not shown, I was out…

[Clark]

Panhead John Thanks. If you like it, it must be good!

[Panhead John]

Clark It really is good stuff, his pork and chicken rubs are great. One more hint for your steaks….UNCLE CHRIS GOURMET STEAK SEASONING! I’ve always been a fan of just salt and pepper for my steaks, but this stuff really elevates the steak flavor without masking it.

[Steve R.]

I really like his brisket rub. It's a bit coarse for my preference, but a little work in my molcajete fixes that.

[Jerod Broussard]

I had one of those straight from Mexico. Removing it from the floorboard of their SUV caused the vehicle to rock. Dang thing weighed over 10lbs.