There is a member in our merry band that makes a rub you should know about. I’ve been as quite as long as I can. It’s wonderfully complex with just an hint of spicy at the end. So far it’s great on fajita beef, ribeye steak, chicken thighs, pork chops, and country style ribs. In all honesty the preceding lists is everything I’ve tried it on. It’s not sweet at all but blooms as it cooks with an aroma that will make your mouth water. The bag it came in says magic dust, but she refers to it as her sassy rub, it is all of that! If you haven’t guessed by now the creator of this incredible rub is our multi-talented wonder girl SheilaAnn. You’re probably going to have to offer something in trade for a chance at this, I’m thinking a very good bottle of wine or such might do the trick. You won’t be disappointed! 
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I'll have to hit her up. -
OMG Oak Smoke you are too sweet! I’ll gladly share the recipe…. I have to dig it up. I know it’s on a cookbook somewhere because I started with what was in the book, then riffed!Comment
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Dang we got that and the of course Jerod Broussard hooked on bbq Tribeca rub that I think is the cats meow on yard bird too.Comment
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