Retired, living in Western Mass. Enjoy music, cooking and my family.
Current cookers Weber Spirit 3 burner with a full insert griddle added. A 22" Kettle with vortex SnS and OnlyFire pizza oven. A Smokey Joe and the most recent addition a Pit Barrel Jr with bird hanger, 4 hooks and cover. ThermoWorks Smoke 2 probe, DOT, ThermoPops and a Thermapen MK4. 3 TempSpike wireless meat thermometers.
I bought this back in late February. Broke it out this evening. I did a 4 oz.80/20 burger on a cast iron skillet. It was seasoned with Killer Hogs Rub. A slice of american cheese. Bun was brushed with Dukes Mayo. Rather straight forward. When it was done I put about a tablespoon of the sauce on top of the cheese. I then placed the top bun on and consumed. Moderate heat and a great taste. The garlic came through nicely not overwhelming. They have other products which I'll venture into. Recommended.
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