Classic BBQ flavor profile?

[Oak Smoke]

I have flavor preferences for different meats. If it’s beef ribs or brisket I want SPG. With a steak or a burger I want my steak rub. When I do pork most of the time I want MMD or on a pork belly brisket I want SPG. I use a mixture of old bay and Cajun seasonings on whole chickens or MMD on thighs. I’m not a wing cook so I have no Idea how to season them. When I grill fish it’s usually Lawry’s and butter. I’m also not above trying something new on any of them. Remember Meatheads no rules quote.

[HawkerXP]

Here is a lil ditty that explains it all.

The BBQ Song - Rhett & Link

[Purc]

Awesome! They nailed the different styles and regions for BBQ. Everybody should watch this and enjoy. I have now watched this 5 times!

[Donw]

Thanks. Loved the song.