Big batch of burger seasoning

[Smilner]

What’s my bbq buddies favorite store bought or homemade burger seasoning?

I’ve been using this bottle of Spiceology Heatwave burger seasoning for a year and finally ran out and it’s discontinued.

help your buddy out!!

[Waiting for the Worms]

I'm a simple SPG kind of guy. Get a good crust on the patty and let the meat shine.

[Carolyn]

Nothing fancy. I use Tony Chachere's Creole Seasoning. My brother uses Fiesta Steak Seasoning.

[Smoked Transistors]

I drizzel a tad of beef concentrate liquid over burger patties then top with Montreal Steak Seasoning

[MBMorgan]

Garlic salt, onion salt, and dried basil just before grilling. Don't remember where I first read about it ... but it might have been an old Weber burger "recipe" that came with an equally old 18" kettle (roughly 50 years ago).

[itsnotmyfault]

Depends on the mood...Sometimes S + P + G, sometimes Montreal Steak Seasoning, and if feeling really crazy...drizzle some Worcestershire over the Montreal. Have to have an open mind...

[Jerod Broussard]

Tony's.

[Mosca]

Any brand of Montreal-like seasoning. Right now the one I’m working is called Canadian Steak Rub, it’s house made by a local grocery.

[JCBBQ]

Usually just salt and pepper. But try this as a sauce:
2 parts mayo
1 part ketchup
1/2 part Dijon
Worcestershire and hot sauce (I use a habanero) to taste. Really good.

[Panhead John]

This stuff is great on steaks and burgers!

[jfmorris]

I got the LARGE shaker of that. I need to use it next time I make burgers. I love the buttery flavor component it adds.

[N227GB]

Yup, 11oz container here. It's also good on steamed veggies tossed with some ghee.

[Panhead John]

Not to mention it’s Extra Fancy!

[Mosca]

This is what I’m currently using. It’s SPG with paprika and some other stuff.

[Sid P]

Another vote for Montreal Steak Seasoning. Their chicken seasoning is really good on beef, too.

[Pobeque]

salt and pepper just before they go on grill or in pan

[Huskee]

One of my all-time favorite storebought burger seasonings is Traeger's Burger Rub. It actually has cheese in it, and it's fantastic. We also really enjoy Kinder's Prime Steak black garlic & truffle seasoning, and their Buttery Steakhouse. But for homemade on the cheap it's hard to beat the ol' fashioned SPG, works on absolutely anything.

[Oak Smoke]

My go to is home made. 2 tbs granulated garlic, 2 tbs lemon pepper, 2 tbs Cavenders Greek seasoning, and 1tbs Lawry’s seasoned salt. It will let the beef flavor shine through but is very good. I sent some to SheilaAnn she seems to like it.

[SheilaAnn]

The stuff is the bomb dot com!! I put that sh*t on everything! Seriously, I put it on red potatoes for roasting, avocado and eat it with a spoon, tater tots…..

[Panhead John]

Apparently I’m behind the times by not trying Cavenders Greek Seasoning yet, I’ve seen it but never tried it. The reviews on Amazon and Walmart are mostly 5 Star, with comments like, “it’s addictive”, “I use it on everything” and “I always buy extra so I don’t run out”…..will be at HEB tomorrow picking some up.

[Oak Smoke]

Panhead John picture on the Cavenders container shows a guy putting it on a steak on a grill.