Malcom's Killer Hogs Rub

[RichieB]

I got a bottle today from Walmart. Good timing as I did a boneless pork chop this evening. I've heard alot positive feedback and it was accurate. Is it the best, no. But it has unique taste with sweetness on the front end. I'll get to use it on beef and chicken.

[mcook2201]

I use killer hogs hot rub on chicken before grilling and slathering with Alabama White sauce. Marriage of the 2 goes well together. Sometimes I mix the regular with the hot for a sweet heat profile.

[Carolyn]

Which one did you get?

[RichieB]

BBQ Rub

[Mosca]

I have a couple of those that I really like. I’ve settled on mixing up AP Rub and The BBQ Rub. The Steak Rub is about the same as other steak rubs, I shake it on burgers.

[Purc]

I like his Killer Hogs rub and his vinegar base bbq sauce.

[Bkhuna]

I was going to say that! Malcolm is another one of those guys that you'd love to have as a neighbor. Pretty down home.

[DogFaced PonySoldier]

I think the only one of his I've used is The BBQ Rub, I've used at least one of his sauces, the raspberry chipotle. I bought a couple of the tiny little 1-2oz bottles, just to try out, as we don't use much BBQ sauce in my house. I think it was just enough to glaze over the top of a single rack of ribs. It was pretty good. The BBQ Rub is decent as a plain base rub. Nothing special or crazy about it, but it works. I think I've used it on bologna and spiral hams I was smoking, and probably as an adjunct on a chikkin or two and rack of ribs, as well, but not as a sole rub.

[Hulagn1971]

I like the regular but especially like the hot. It's really good dusted on jalapeno poppers before putting them on the smoker. Adds a nice color too.

[DavidNorcross]

They are excellent rubs. I also like his AP and BBQ rubs.

[Michael_in_TX]

I really like his Hot Rub, which is my go-to rub for ribs. I also use what I believe is a prototype of his Grande Gringo rub on chicken fajitas. It's delicious.