Pickle juice brines/marinades?

[Pobeque]

I make chicken skewers using pickle juice.

boneless skinless chix thighs cut into 1" to 1 1/2" pieces place them into dill pickle juice for 1-4 hours
remove and pat dry
season with salt and simon & garfunkel rub
skewer them up
grill direct over charcoal then baste with favorite bbq sauce to finish


I also use pickle juice when I make fried chicken
marinate 1 part pickle juice to 3 parts buttermilk and whatever seasoning you like for 12 -24 hours
dredge and fry

[SheilaAnn]

Ooohhhh…. The fried chicken riff! 🙌🏼

[Starsky]

Was it Franklin BBQ where they used it on their briskets?