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    pepper free

    Hi everyone,
    I recently found out I may have an allergy to chili peppers. Anyone have a rub or marinade recipe without chili peppers, or that can leave them out without seriously altering the character. Black pepper is fine.

    Thanks

    #2
    1 part salt, 1 part coarse black pepper (I use 16 mesh), 1/2 part garlic, 1/4 part onion.

    Comment


      #3
      SPGO such as the recipe above by Duanessmokedmeats plus you can add any other spices or herbs depending on what flavors you want. Add in small proportions (such as 1/8 part or less): celery powder, coriander, thyme, etc. White pepper is a nice addition too.

      Comment


      • icyhawk
        icyhawk commented
        Editing a comment
        Yep. Used Kinders "The Blend' on my Christmas rib roast. Was quite good. Plan old salt and coarse ground pepper was pretty good on a pork butt. I will try some of your suggestions for the SPG, thanks

      #4
      On the bright side, pastrami rub contains no chilis.

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