My local Greek restaurant has an excellent house salad dressing and they sell it by the bottle. When it settles in the bottle, it creates 3 striations: oil, pink, and darker pink. Working under the assumption that the recipe is EVOO, red wine vinegar, water, sugar and spices, any idea why that would create 3 striations? I’m trying to recreate the recipe and curious if there is something else in the dressing or if I’m just showing off my lack of chemistry fundamentals. Thanks!
22” Blue Weber Kettle with SnS insert
Kamado Joe Jr with Kick Ash Basket
Char-Broil Smartchef Tru Infrared Gasser
Anovo Hot Tub Time Machine with Custom Hot Tub
We get some from the local Greek restaurant, their separates too. Only into two layers though. No red or pink, all white in the bottle. Is red wine vinegar required?
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Weber Summit Charcoal Grilling Center (WSCGC) aka Mr. Fancypants
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