BANG

[RonB]

I saw these at the local Publix. I bet someone gets a bang out of 'em:

[HawkerXP]

The General?

I thought he and Shaq sold car insurance!

[Uncle Bob]

Hopefully someone reliable here would give these a try. I've seen a couple "reviews" of them elsewhere, but being the internet who knows those folks qualifications. Both panned them as being light on flavor, presumably capitalizing on the cute packaging.

[Mosca]

I would characterize every single rub and sauce as “different”. I’ve never not liked any of them (with a couple notable exceptions of Arthur Bryant’s bottled sauce and Blaine Hill bbq sauce from Pittsburgh, and Myron Mixon’s Honey Cluck for chicken), but I’ve never tasted one and thought, “THAT’S IT!” either. Most commonly, I’ll mix a few of them together, that way I use them all up (eventually, it might take another 10 years at this rate).

[HawkerXP]

I do that with rubs Mosca mix what's left in couple of bottles together. Then get, "What rub is this? We need to get more!" I haven't a clue.

[Alan Brice]

Yep. How we roll. Swarsh n rubs n hot stuff.

[Bkhuna]

Everytime Pullix does this they get rid of a classic.