Cajun seasoning

[Carolyn]

It is interesting to me what people label 'cajun.'
Tony's seasoning, to me, isn't very hot. The original blend was in his cookbook, and I am sure the modern commercial blends are different, but this gives you an idea of what it started out as. They now have a 'no salt' blend.

https://www.food.com/recipe/tony-chacheres-famous-creole-seasoning-118154

[Clawbear57]

Thanks for posting. I need to cut the heat also. Happy Anniversary.

[CandySueQ]

Happy Anniversary! This is my favorite ready-made Cajun seasoning. https://frugecajunseasoning.com/shop/
Not hot at all, just a great kick of flavor.

I use it on everything. Last contest (where I forgot my bag of rubs!), I used it on chicken and did 16th of 33 teams.

[Oak Smoke]

Thank you!

[Beefchop]

Pass a good time with your petite cherie!

[BFlynn]

My wife doesn't do spicy - at all!!

This is Emeril's recipe.

2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried leaf oregano
1 tablespoon dried thyme

I've.made it, leaving the cayenne out and cutting the pepper in half and she likes it.

[Sid P]

Hey Lynn, happy anniversary! I’ve been loving Chili’s Cajun Chicken Pasta for 15 years, so I’ll be watching this closely. Good luck!