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Oakridge

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    Oakridge

    I tried searching but couldn’t find anything. Anyone find a good alternative to Carne Crosta or any of the other rubs from Oakridge? Sorry if this is a repeat post.

    #2
    A somewhat common question. I have yet to see anyone be able to replicate the rubs though.

    Comment


    • BFlynn
      BFlynn commented
      Editing a comment
      I'm working on this, currently.

    #3
    Once I use up the SPOGOS I have, I will be buying a few things to replicate, minus dried leaks….that is expensive! But I have found dried mushroom powder and from there I think it will be close enough.

    I’ve also tried another coffee style rub, similar to carne crosta, but I don’t recall the brand. I’ll see I I can find that and post back. Fortunately, I have a stock on these both…the one I don’t have, Black Ops which was m favorite!

    Comment


    • Purc
      Purc commented
      Editing a comment
      +1 on Black Ops

    • wrgilb
      wrgilb commented
      Editing a comment
      Coffee rub 
Here's my recipe;

      1 Tbs. finely ground espresso coffee beans
      1 Tbs. pure ancho Chile powder
      1 tsp. natural cocoa powder
      1 tsp. granulated garlic
      1/2 tsp. ground cumin
      1/2 tsp. brown sugar
      1/2 tsp. ground fennel seed
      1/8 tsp. ground allspice
      4 tsp. kosher salt
      
2 tsp. freshly ground black pepper

    • BFlynn
      BFlynn commented
      Editing a comment
      wrgilb This was my starting point, for my attempt at carne crosta.

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