I'm looking for a good competition rib glaze. I don't typically glaze ribs. However, I think that it is sort of expected. Anyone out there any good suggestions? Much appreciated!
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Good ol' honey has a great sheen to it when glazed onto hot ribs. -
I use this and I think MH gives it a good review.Comment
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Texas Pepper Jelly- Rib Candy. Best stuff ever for a rib glaze. Look no further!!
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I have tried both. I like it with peppers. Its not as hot as you'd think it would be. But there is a good kick to it. Grape-Pomergranite with peppers is my favorite. But you really can't go wrong with any of them. oldsteve The sampler pack is a great way to go!!
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​Straight out of the bottle. But you could mix it with sauce, I've just never done that before. But I just take the cap off. Pour it in a bowl and lightly brush it on. If you were gonna mix it with sauce, I would heat them together on a small pot. Let the flavors "get to know each other a lil bit" clkq4Comment
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Goldenrod honey makes a different honey glaze.Comment
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Thanks Spinaker for the info on the Texas Rib Candy. I ordered the six pack sampler pack. Yesterday I made two racks of baby backs. One I finished with the Apple-Cinnamon Rib Candy and the other one with the Pineapple-Habanero flavor. The official taste testing panel (the neighbors) thought they were off the chart. One thing I noticed right away was how little Rib Candy you had to use for a rack of ribs. A bottle will last quite awhile. You were absolutely right, look no further for a finishing glaze. I'm so pumped, I'm going to defrost another rack of ribs so I can try one of the other flavors today!Comment
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In addition to honey, maple syrup, agave syrup, light corn syrup, and fruit preserves (think peach or apple jelly) can all be blended in different ratios along with a viniger based sauce to make a good glaze.
Experiment, and find what you like.Comment
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I make an Asian sauce that I use with chicken in a crock pot. It's mostly apricot jam and soy sauce with some garlic and ginger. Me thinks that might be good on ribs too.Comment
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Check my post WSM ribs. I used rib candy. Mango habenero. Texaspeperjelly.com. Best hands downComment
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Three guys at work tried my ribs tonight and told me they were better than BBQ restaurants in the area. Rub candy, tiger sauce and Craig's BBQ sauce. They were awesome.Comment
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Don't know if this would work for competition, but I wrap my ribs after a while, then unwrap and drain when almost done. I make a glaze from the drippings, adding some vinegar, apple jelly, molasses, a touch (just a touch) of maple syrup, and a little cinammon (be careful with this). Add some heat if you want, doesn't hurt at all.
PS - When I wrap I take my cue from Johnny Trigg, butter and molasses.Comment
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Spinaker I order some of that rib candy for a rib cook coming up this weekend and I'm holding you fully responsible. ðŸÂºComment
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That is a combo that I go with regularly. However, I usually use Blues Hog BBQ sauce. I'll have to try the one you used.Originally posted by Chuck12335 View PostComment
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