Injection Frozen Beef Ribs

[mariotaiani93]

Hi, I have some frozen Beef Ribs. Is it recommended to inject once they have been thawed? Thank you

[GolfGeezer]

It is unclear what type of beef ribs you are asking about. Chuck Short Ribs? Back ribs? Actually, regardless of type, I do not think they need injection. After thawing, dry brine overnight. Apply non-salt rub of choice (Mrs. O'Leary's from the free side of AmazingRibs works great), then smoke them between 250*-275*. I have never wrapped Short Ribs, but if you are worried about moisture and tenderness, wrapping after the stall works fine. Cook to probe tender, somewhere between 190*-205*. If back ribs, this recipe from teh free side is great:

A Beef Rib Recipe That's A Cut Above All Of The Rest (amazingribs.com)

[mariotaiani93]

Hi! I have some short Ribs of grater omaha. Thank you for responding!

[Spinaker]

Good to hear from you! No, they do not need to be injected. There is plenty of fat and flavor packed into those bad boys.

[mariotaiani93]

Thank you!

[Troutman]

Yup, what he said. They are a fatty flavor bomb all on their own !!!