Instagram AmazingRibs Facebook AmazingRibs X - Meathead Pinterest AmazingRibs Youtube AmazingRibs

Welcome!


This is a membership forum. Guests can view 5 pages for free. To participate, please join.

[ Pitmaster Club Information | Join Now | 30 Day Trial | Login | Contact Us ]

Only 4 free page views remaining.

Announcement

Collapse
No announcement yet.

Toshi's Teriyaki Sauce

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

    Toshi's Teriyaki Sauce

    Anyone familiar with a Seattle based store and this sauce? I saw a video of this chicken with this. It looks like a fair price so any opinions

    Last edited by RichieB; April 2, 2024, 02:13 PM. Reason: I screwed up the 1st attempt.

    #2
    I guess it is safe to say, no one has an opinion on this? From online reviews non negative to be found. So, I'm going to give it a whirl. They say due to high demand a 2 to 3 week lead time. That could be demand or they do it in small batch. For $16 for 2 bottles and free shipping, why not.

    Comment


      #3
      Kenji, who now lives in Seattle recently went to a Toshi's for lunch and Said it wasn't what it used to be. Don't know if that has anything to do with their sauce, though.

      Comment


      • RichieB
        RichieB commented
        Editing a comment
        First, I don't have a base line so I can't weigh in on the difference. Second, that's the only negative I heard of. As esteemed as he is, I'll make my own opinion.

      #4
      Life long seattleite here. Toshis was the original teriyaki.
      most other restaurants try to imitate but never get close.
      I think it's more about the chicken thighs well cooked (black) chopped, sauced, and on a pile of steamed rice.
      ​​​​​​If you don't get a piece of charcoaled chicken stuck in your teeth it's not Toshis
      PS. I'm buying the sauce!
      ​​​​

      Comment


      • RichieB
        RichieB commented
        Editing a comment
        Thanks once I get the sauce I'm going to use his recipes. I know it won't be close but I'm always up for a challenge.

    Announcement

    Collapse
    No announcement yet.
    Working...
    X
    false
    0
    Guest
    Guest
    500
    ["membership","help","nojs","maintenance","shop","reset-password","authaau-alpha","ebooklogin-start","alpha","start"]
    false
    false
    Yes
    ["\/forum\/free-deep-dive-guide-ebook-downloads","\/forum\/free-deep-dive-guide-ebook-downloads\/1157845-paid-members-download-your-6-deep-dive-guide-ebooks-for-free-here","\/forum\/the-pitcast","\/forum\/national-barbecue-news-magazine","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2019-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2020-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2021-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2022-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2023-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2024-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2025-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2026-issues","\/forum\/bbq-stars","\/forum\/bbq-stars\/tuffy-stone","\/forum\/bbq-stars\/meathead","\/forum\/bbq-stars\/harry-soo","\/forum\/bbq-stars\/matt-pittman","\/forum\/bbq-stars\/kent-rollins","\/forum\/bbq-stars\/dean-fearing","\/forum\/bbq-stars\/tim-grandinetti","\/forum\/bbq-stars\/kent-phillips-brett-gallaway","\/forum\/bbq-stars\/david-bouska","\/forum\/bbq-stars\/ariane-daguin","\/forum\/bbq-stars\/jack-arnold","\/forum\/free-deep-dive-guide-ebook-downloads"]
    /forum/free-deep-dive-guide-ebook-downloads