Any suggestions for key components of or recipes for homemade fish/seafood rubs or marinades? Salmon is our go-to, but we enjoy halibut, sea bass and others as well. I hope to avoid salt-laden commercial products.
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Homemade Rub For Fish/Seafood
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Charter Member- Apr 2015
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- Desert Southwest. If you don't mind 115-degrees in June, we can enjoy outdoor-cooking all yr long.
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Don't Stop Believin'
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Founding Member & Pit Barrel Cooker Queen
- Jul 2014
- 8203
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My toys:
Weber Summit Charcoal Grilling Center (WSCGC) aka Mr. Fancypants
Pit Barrel Cooker (which rocks), named Pretty Baby
Weber Summit S650 Gas Grill, named Hot 'n Fast (used mostly for searing and griddling)
Weber Kettle Premium 22" named Kettle Kid, eager to horn in with more cooks in the future
Camp Chef Somerset IV 4-burner outdoor gas range named AfterBurner due to its 30kBTU burners
Adrenaline BBQ Company Gear:SnS Low Profile, DnG, and Large Charcoal Basket, for WSCGC
SnS Deluxe for 22" Kettle
Elevated SS Rack for WSCGC
SS Rack for DnG
Cast Iron GriddleGrill Grate for SnSGrill Grates: five 17.375 sections (retired to storage)
Grill Grates: six 19.25 panels for exact fit for Summit S650
gasser
Grill Grates for 22" Kettle
2 Grill Grate Griddles
Steelmade Griddle for Summit gas grill
Fireboard Gear:Extreme BBQ Thermometer PackagePit Viper Fan (to pair with Fireboard Fan Driver Cable)
Additional control unit
Additional probes: Competition Probes 1" (3) and 4" (1), 3 additional Ambient Probes. 1 additional Food Probe
2 Driver Cables
Pit Viper Fan new design (to pair with Fireboard Fan Driver Cable)
Thermoworks Gear:Thermapen MK4 (pink)Maverick ET 73 a little workhorse with limited range
Thermapen Classic (pink too)
Thermoworks MK4 orange
Temp Test 2 Smart Thermometer
Extra Big and Loud Timer
Timestick Trio
Maverick ET 733
Maverick (Ivation) ET 732
Grill Pinz
Vortex (two of them)
18" drip pan for WSCGC
Ceramic Spacers for WSCGC in Kamado Mode: 2 sets each 1/2", 1", 2". The 2" spacers work best with the 18" drip pan. The 1+1/2 inch spacers work best with the 14 inch cake pan.
Two Joule Sous Vide devices
3 Lipavi Sous Vide Tubs with Lids: 12, 18 and 26 quarts
Avid Armor Ultra Pro V32 Chamber Sealer
Instant Pot 6 Quart Electric Pressure Cooker
Instant Pot 10 Quart Electric Pressure Cooker
Charcoal Companion TurboQue
A-Maze-N tube 12 inch tube smoker accessory for use with pellets
BBQ Dragon and Dragon Chimney
Shun Classic Series:8" Chef Knife
6" Chef's Knife
Gokujo Boning and Fillet Knife
3 1/2 inch Paring Knife
Dizzy Pig Tsunami Spin is good:
https://www.thekansascitybbqstore.com/products/dizzy-pig-tsunami-spin-poultry-seafood-seasoning-8-ozThe Kansas City BBQ Store has the largest selection of BBQ Rubs, Sauces, Seasonings, Smokers, Grills , Grilling Supplies and Outdoor Kitchens. Located south of Kansas City in Olathe, KS.
Kathryn
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We enjoy a bit of Cajun flair and find Tone's Cajun Seasoning from Sam's Club fits the bill. It is very low in sodium (wife has water issues) and we use it liberally on many things. I will mix some with some avocado oil to a consistency of a light pancake batter and use it blacken many types of fish. I sear the fish on a 400-425 griddle and finish the fish in the a 280 degree oven if necessary.
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