Hank’s KC Royals Poultry and Pork Rub ?

[SheilaAnn]

Henrik obviously, your sources for spices are different than mine, with the exception of amazon 🤣 right?

I am looking to make your rub and looked up 16-mesh lemon pepper. I get that the pepper is a coarse grind, but it seems that anything I am finding has salt in it. Would you make your rub, taste, THEN add the salt per your recipe? I think I just answered my own question 🤣

but I would love yours and anyone else’s input.

[Henrik]

Hey there, SheilaAnn, I'm glad you're making your own batch! I won't make up a batch on my own right now, but checked my spread sheet for actual contents/weight et.c. In my finished product I estimate there's on average 238 grams of rub in each jar. Of that weight 81 grams is salt, or 30.5 % (by weight). Hopefully that helps.

See if you can find out by reading the specs on your lemon pepper how much salt is in that one and then start subtracting.

[Donw]

Thanks. I’ve added your comment to the notes section of your recipe in Paprika.