Best source for 16 mesh black pepper?

[realdocBBQ]

I've ordered a time or two off Amazon - but it ends up being pretty spendy overall, considering how much pepper you use when doing Texas-style beef.

Is Amazon the best source? I definitely like the coarse version better than 'typical' finely ground black pepper, I get better back and using the fine stuff, it's too easy to overdo it and it's overpowering.

I don't need any special gourmet type, or anything, just want plain ol' black pepper, coarsely ground, 16 mesh or something similar.

[KimO]

Can you buy peppercorns and grind your own? I used to use a hand-crank type of grinder and it got to be difficiult for my hands (my age is showing!) when doing large meats ike brisket. So I bought an automatic grinder and it works great and allows me to set it to various grits of coarseness. FWIW

[Alan Brice]

+1

[Murdy]

Curious if you've tried the Amazon house brand (Happy Belly) and what you thought of it quality-wise.

[Sid P]

We buy this one and love it. It’s very fresh and spicy, although it’s the only one we’ve tried, so…. https://www.amazon.com/gp/product/B0...e?ie=UTF8&th=1

[Steve R.]

I get mine from Academy, and it works just fine: https://www.academy.com/p/bolner-fie...q-black-pepper

[JLR]

If you want to grind your own pepper, this is the grinder I use. It works flawlessly.

https://www.amazon.com/Cuisinart-DBM-8-Supreme-Grind-Automatic/dp/B00018RRRK/ref=sr_1_1_sspa?crid=3IAV4U3D5RP16&keywords=cuisinart+burr+coffee+grinder&qid=1686062321&sprefix=CUISINART+BURR%2Caps%2C117&sr=8-1-spons&ufe=app_do%3Aamzn1.fos.18ed3cb5-28d5-4975-8bc7-93deae8f9840&psc=1&spLa=ZW5jcnlwdGVkUXVhbGlmaWVyPUExUjhJS1RPV1pNVVgwJmVuY3J5cHRlZElkPUEwNDk3NTQ3MUZMNkY4TDYyVUFBUSZlbmNyeXB0ZWRBZElkPUEwNjc1NDM2MlhIWFowRTNJNENNSiZ3aWRnZXROYW1lPXNwX2F0ZiZhY3Rpb249Y2xpY2tSZWRpcmVjdCZkb05vdExvZ0NsaWNrPXRydWU=

[realdocBBQ]

I've got a couple of handheld electric grinders, but don't really like using them for seasoning large hunks - irregular grind and slow. I'll check out the ones listed.

<edit> Theirs says coarse ground, but hard to say - that's a pretty vague term. I know if it's not 'finely ground' it's probably not too bad, but... maybe I need to read up some reviews.

[JLR]

A burr grinder will give you consistent results.

[tstalafuse]

Wal-mart sells a 16oz bottle by Fiesta that says it is 16 mesh for $8.

https://www.walmart.com/ip/16-Mesh-Ground-Black-Pepper/886883968?wmlspartner=wlpa&selectedSellerId=0&wl13=1896&adid=22222222277886883968_117755028669_12420145346&wmlspartner=wmtlabs&wl0=&wl1=g&wl2=c&wl3=501107745824&wl4=aud-1651068664226:pla-294505072980&wl5=9029027&wl6=&wl7=&wl8=&wl9=pla&wl10=8175035&wl11=local&wl12=886883968&wl13=1896&veh=sem_LIA&gclid=CjwKCAjwsvujBhAXEiwA_UXnAIYLqkaYxWV0IX9UpK7XR5MZ3ze-nRcGza0lGNcUhRltb7loxsm7bBoCh88QAvD_BwE&gclsrc=aw.ds

[Panhead John]

Yep! That’s where I get mine and it’s good stuff!

[realdocBBQ]

Ahhh sweet! I have never seen that at my store, and it shows not available in store - but I think I'm going to order a couple to be delivered. Thanks!

<edit> Ok, shipping doubles the cost, unless I'm ordering enough other stuff to get free shipping. Ugh. Also takes 2 weeks to get here. I may just make a trip down to Sam's or the new Costco they built 40 minutes away.

[tstalafuse]

realdocBBQ I guess I am somewhat surprised that Wal-mart in OK doesn't carry it. Anyway, you can order it directly from them and with $50 order they ship for free, which honestly wouldn't be an issue for me give the way I order stuff. Anyway, hopefully Costco/Sams has what you are looking to buy.

[Michael_in_TX]

Yes, get the Bolner's/Fiesta brand from Walmart or Academy. They are a Texas-brand (San Antonio). The packaging may look simple, but I've found them to be consistently fresh and they are cheap!

Foolishly, I avoided them for years as I thought they were cheap, inexpensive spices, but one time the store was out of McCormick and so I got them and wow, what a difference. I always choose them over McCormick now. Only garlic powder and cumin that I will use.

I used their 16-mesh on my last brisket and it is fantastic.

Also, Texas.

[Oak Smoke]

I use Member’s Mark Restaurant grind black pepper. If I remember right it’s 16 mesh pepper. It is a very good course ground pepper. Additionally it’s $5.98 for the big 18 oz jar at Sams club. I use a lot of pepper, this checks all my boxes.

[Huskee]

+1. I use either that or Tone's. I thought restaurant grind was a finer grind than 16 but in the absence of Googling it I don't know for sure.

[Old Glory]

18 Mesh

This mesh size of black pepper is known as restaurant style. It is slightly coarser than table ground and is best to add to proteins before cooking.

[JoeSousa]

I get mine from Spiceology. They have 16 oz bottles which is what I usually get but if you need large quantities their 80 oz size is pretty reasonable in price. Tons of other great spices, seasonings, and rubs as well. My wife uses their salt free everything bagel seasoning on some Everything Scones she makes and it is excellent.

[Troutman]

I use this as well, very satisfied

[realdocBBQ]

Good options, folks thanks! That's why this site is so great!

[Huskee]

Side note, I'm about to post a new review of an electric pepper/spice grinder. I get that you have them already and likely arent interested, I just found the timing interesting.

[Smoked Transistors]

I've used 16 mesh pepper grind in the past from this company. https://www.herbco.com/p-926-pepperc...k-16-mesh.aspx

I just purchased a container of course grind pepper from Costco but not 100% certain it's16 mesh grind, but it works in a pinch, dirt cheap, plus I like Costco's spices.

Chud's BBQ sells 16 mesh pepper grind in bags and may try some in the future to help support his business.

[STEbbq]

I really like SpiceJungle for my peppers. As you can see, they have nice smoked peppers.

[58limited]

I buy Adam's Pepper Perfected black pepper at the grocery. Not sure if it is 16 mesh but close enough for my needs and pretty good for store bought.

[Bad Hat BBQ]

THis thread is an example of the power of the Pit.....I knew there were different grinds for pepper but not much more than that

So I looked it up Understanding Black Pepper Mesh | MySpicer | Bulk Herbs and Spices



The larger the number of holes per square inch on the screen the finer the pepper. So the larger the mesh number the finer that pepper becomes. Here is a quick guide to understanding black pepper mesh and best applications:


60 Mesh: Extra Fine Black Pepper (Fine Ground)
This type of fine pepper is best for soups and sauces. Because the grind is so fine it imparts the greatest amount of flavor rapidly into whatever you are cooking.

20 Mesh: Table Ground Black Pepper
This is one of our most popular style of ground black pepper. This black pepper is perfect for applications when visual appeal is desired.

14 Mesh: Restaurant Style Black Pepper
This version is slightly coarser than table style black pepper. This is great in salad dressings and added on proteins before cooking.

10 Mesh: Coarse Black Pepper
This version of pepper is a great “butcher’s grind.” Use for meats or poultry on a grill or smoker. It also works well as an ingredient in spice rubs.

8 Mesh: ¼ Cracked Black Pepper
This type of pepper works well as a garnish. It can create a nice visual appeal when pepper is part of the featured ingredient such as pasta salad. It also works well as part of a rub for steaks.

6 Mesh: Whole Black Pepper
Perfect for fresh grind peppermills and also used in pickling spices and infusions.

[Troutman]

Where’s the 16 mesh ?

[Bad Hat BBQ]

Was not listed in the article

I was wondering what mesh is typically used in Montreal Steak Seasoning