The Blend…changed my mind!

[grantgallagher]

I just picked up some of the Kinders The .Blend on Friday. Used it yesterday and this morning. Its really good.

[DennyWoo]

Well shucks. I just picked up a couple prime briskets at Costco today. This sounds like a nice pairing. Luckily the Costco is only 10 minutes away so I'll have to pick this up. Might lead to another meat purchase too. 😂

[Michael_in_TX]

I've settled into Meat Church's Holy Cow for all things beef. I love it. Very Texas-forward (i.e. pepper). For pork butt, I really like Killer Hogs' The Hot Rub.

I'm still trying to find a good go-to chicken rub. I plan to try Meat Church's Holy Voodoo on wings this weekend. Also picked up Meat Church's Gospel and am eager to try it out as an all-purpose. I like Killer Hogs' AP, but am looking for something with just a bit more.

One rub I wish was more affordable/attainable is Pit Barrel Cooker's AP rub. Amazing on chicken.

[grantgallagher]

Check out Payne County Rust, Payne County Bird, and Grilla Grills Cluck U rubs for chicken. 3 of my faves now that oak ridge secret weapon isnt sold anymore.

[RolfTaylor]

Dizzy Pig original SPG is my current favorite. Simple.

[RolfTaylor]

The Kinders "buttery steak" blend is pretty good and growing on me.

[Grill SGT]

Hi I see you live in Wildomar I am in Menifee and I am from Santa Maria would you like to get together sometime?

[Bbqmikeg]

It’s the larger size of the garlic granules that makes Kinders delightful to me. The blend pops with all three flavors equally in a chunky way. I use it as a finishing rub or at the table so it doesn’t burn on the kettle.

[rlozinak]

I just used this rub on some plate beef ribs and my sister gave me a wonderful compliment and said it was the best meal she has ever had! Thanks for the suggestion