Hello Pit Masters,
Anyone here ever used Meat Church Brisket Injection?
I hosting a Q for the hood & was considering using it. If so any reviews or feedback?
I’ve got a couple injection based questions.
* Should I use less rub if I inject?
* It has phosphates and these are probably designed w/ completions in mind. That being said, should I use less injection mix, like 2/3rds or 1/2?
* Any benefit to using apple juice instead of water to mix it?
Thanks in advance!
JD
Anyone here ever used Meat Church Brisket Injection?
I hosting a Q for the hood & was considering using it. If so any reviews or feedback?
I’ve got a couple injection based questions.
* Should I use less rub if I inject?
* It has phosphates and these are probably designed w/ completions in mind. That being said, should I use less injection mix, like 2/3rds or 1/2?
* Any benefit to using apple juice instead of water to mix it?
Thanks in advance!
JD
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