I recently moved and left a lot behind. I am looking to replenish my stock. Any suggestions on good BBQ seasonings I can purchase through Amazon?
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- May 2014
- 21020
- Clare, Michigan area
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Follow me on Instagram, huskeesbarbecue
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Real name: Aaron
Location: Farwell, Michigan - near Clare (dead center of lower peninsula).
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Heaven Made Products are some of my faves, but I don't think they're on Amazon just their own website. Meathead's rubs & sauce are, and so are Max's Black Swan sauces.
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Meatheads rubs are on Amazon and you really should try the Poultry and Beef rubs. The pork rub isn't bad or anything, but it's kinda bland compared to other swine focused rubs I've tried, which is odd since the Poultry and Beef rubs are both exceptionally unique compared to anything I've tried from other vendors.
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I'm with you, the pork rub, as Mosca points out, is essetially Memphis Dust, but to me personally it is 3rd place of the three. Red Meat is my fave (steaks, prime rib) and Poultry is my wife's fave, she likes it on steaks & pork chops, and it's great in EVOO to dip bread into. Lotta options beyond the label.
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Huskee I like the poultry one on pork and fish as well with great success, also made some croutons with it which were amazing. Gonna have to give it a shot in some olive oil
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ItsAllGoneToTheDogs Fish, yes! It, along with Heaven Made Products' "Neau Bay" is our go-to salmon seasoning.
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Club Member
- Mar 2020
- 4758
- Muskego, WI
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Current cookers:
Recteq RT-700 "Bull" pellet cooker
Smokin-It model 2 electric smoker w/ Maverick 732 temp monitor and cold smoking kit
Weber Genesis 3 burner gas grill w/ rotisserie
Charbroil Grill2Go gas grill
Weber 22" Performer Deluxe kettle grill w/ThermoPro TP-20S temp monitor
Onlyfire rotisserie kit for 22" kettle
Weber Smokey Joe
SnS Deluxe
Vortex
The Orion Cooker convection cooker/smoker (two of them)
Pit Boss Ultimate 3 burner griddle
Joule Sous Vide circulator
Thermopen original.
Too many miscellaneous accessories (grill pans, baskets, tools, gloves, etc.) to keep track of. 🤦♂️
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Club Member
- Nov 2021
- 5230
- Lower, Slower Delaware
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Pit Boss Copperhead 5 vertical pellet smoker
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Fireboard 2 w/extra probes
Meater+ Wifi/Bluetooth T probe
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WorkSharp Ken Onion sharpener
Weber toolset (tongs, spatula, etc)
Meat Your Maker 11" vac sealer
Cookbooks: Meathead; Food Lab (Alt-Lopez); Salt Fat Acid Heat (Nosrat)
...and a partridge in a pear treeeeeeeeeee...
Been doing this meat smoking thang not much more than a year thus far, but have yet to buy a rub, instead mixing them up from the many recipes available on the web, both here and elsewhere. leaving out any salt called for. Most commercial rubs contain salt, and I'm pretty religious about salting/dry brining as a separate step and don't want salt in the rubs anyway, so this works out fine.
[Anyone have any kind of list of commercial salt-free rubs??]
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Hard to find 'em. Meathead, of anyone, would've made saltless rubs, but they'd be so expensive (salt is cheap, the rest isn't) you'd pretty much price yourself outta the market, plus banking on most of your customers reading the label and understanding the fact that there's no salt and you should dry brine ahead of time, you're begging for difficulty and bad reviews. For those of us who understand this, no big deal.. but we're a very small margin of the rub-buying public.
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Try going to Home - Meating Place PDX
6495 NW Cornelius Pass Rd, Hillsboro, OR 97124
(503) 533-0624
Remember to bring your wallet.
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