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Classic fajita seasoning recipe?

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    #16
    Huskee, Your Fajita Rub Recipe As I Modified It! Marinated Steak 24 Hrs. Then Rub For 4.5 Hrs! More Later, Thanks. Dan

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    • Huskee
      Huskee commented
      Editing a comment
      Ha! I have the same onion powder and nutmeg bottles.

    #17
    Huskee, My Hat's Off To You Sir! Eunice thought the Fajita as Prepared May Have Better Flavor than our Local Go To! I am inclined to agree. I think I am going to have to rethink the Marinade a little, the commercial mix has lemon/lime base from concentrate nicely flavored but a little short in the Tenderizing Dept. I thought the Flank Steak was a little Chewy! 👎 The S 'n S is definitely the way to Grill Flank Steak, +- 20 Mins. Indirect, then 6-7 Min/side Direct! Absolutely Great! 👍👍👍👍👍. Dan

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    • Danjohnston949
      Danjohnston949 commented
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      I Forgot to Mention 3 Chunks of Applewood Were Used For Smoke! Mesquite Doen't Grow Here!

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