Working on packaging for easy shipping.

[Richard Chrz]

I’m starting with this, and will get some better bags once I have a need. Still needs ingredients, et c labels. But, it’s fun seeing this move forward. Shipping out a bunch this week once I figure out shipping costs. This is my only rub, it is my rub for pork ribs and butts. I don’t expect anything really but, this is just one way to keep myself busy and have some fun.

I would love some suggestions on naming the rub.

[Richard Chrz]

[Stuey1515]

Damn that looks good!!

[Draznnl]

Okay, I'm hungry now.

[Mosca]

Keep it simple, something like "RC’s Pork Rub". Or "Chrz Seasoning for Pork". You know, call it what it is, and then let it speak for itself.

[Richard Chrz]

Yeah, I want it simple.

[jfmorris]

Fairchild Kitchen (FK's) Signature Seasoning. Or FK's All Purpose Pork and Poultry Rub (assuming it would be good on chicken too). Other than that, I got nothing...

[Mosca]

Those are likewise good suggestions!

[FireMan]

How bout “Rub This porkie!.

[gboss]

Since it's for butts and ribs, how about, "Let Richard Rub Your Butts and Meat Sticks"?

[Panhead John]

I got arrested for that once.

[DavidNorcross]

Just once?

[Bbqmikeg]

Does your ankle brace chaff you too?

[WillTravelForFood]

100% Rub


(what does the 100% mean? It'll make whatever you cook 100% more tasty)

[Troutman]

Keep it simple "FK" and "For Pork". BTW I like the packaging. Good luck with your venture 👍

[Murdy]

"FK It"

[Jim White]

+1

[grantgallagher]

A good vac seal bag is good for shipping. I would a print recommendation to transfer to an airtight container if they dont have the ability to reseal. Shipping should be cheap enough in a usps padded envelope. Probably even cheaper if you buy some of your own from amazon or something and dont need to buy the usps ones each time.

[Old Glory]

Fairchild Kitchen's
Cruzin' Pork and Rib Rub

[Henrik]

I would just go with "Pork Rub" beneath the logo. Very simple, clean and to the point :-)

[STEbbq]

I also like the simple approaches suggested by jfmorris and Troutman .

[SmokingSteve]

Richard's Rub

for all things pork!

[Richard Chrz]

I'm leaning the simple route. Currently goes by, Richards Pork Rub, right now, and it may just land there.

[tbob4]

Based on the color of the ribs - Red Bliss Pork Rub? Color of the rub - Brown Bliss Pork Rub?