Hey guys. I am a big supporter of this site and am happy to be a pitmaster member. I mostly read, test and eat. I haven't ever posted in The Pit, but I was hoping for some suggestions and/or advice on a rub.
I have been wanting to put together a Habanero-Lime Rub or even an Ancho Chili Powder-Lime Rub. I am having a little difficulty in determining what would compliment the spices.
I would primarily use this on chicken (especially smoked wings) and possibly ribs for a change of pace.
Any thoughts or advice is much appreciated.
I have been wanting to put together a Habanero-Lime Rub or even an Ancho Chili Powder-Lime Rub. I am having a little difficulty in determining what would compliment the spices.
I would primarily use this on chicken (especially smoked wings) and possibly ribs for a change of pace.
Any thoughts or advice is much appreciated.
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