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Rub Advice

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    Rub Advice

    Hey guys. I am a big supporter of this site and am happy to be a pitmaster member. I mostly read, test and eat. I haven't ever posted in The Pit, but I was hoping for some suggestions and/or advice on a rub.

    I have been wanting to put together a Habanero-Lime Rub or even an Ancho Chili Powder-Lime Rub. I am having a little difficulty in determining what would compliment the spices.

    I would primarily use this on chicken (especially smoked wings) and possibly ribs for a change of pace.

    Any thoughts or advice is much appreciated.

    #2
    Maybe try some of the spices you would find in a Jerk rub

    Comment


      #3
      Habanero - lime rub could use some nutmeg/mace, fresh ground allspice or Star anise and dried thyme.

      Ancho Chili Powder - lime add a touch of cumin and coriander.

      Try adding one or two spices at a time and test. Try to get the seeds and toast and grind them yourself.

      Comment


        #4
        Welcome RCBooBoo

        Comment


          #5
          I would start with a basic rub recipe. Something consisting of Pepper, salt, brown surgar, cayenne. and cumin. I almost always start with that. Then add your main flavor profile to that. either the ancho or the Habanero in place of Cayenne. I would also use lime as the spritz. depending on what your cooking. Say ribs, i would spray a lime / water mixtrue onto the ribs now and then while cooking. Or i would inject it in a pork butt.

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