seems to me, most large containers of raw ingredients are small in size, like from costco. Some commercial rubs use larger ingredients (atbbq cattlemans). where can i acquire the larger sized ingredients so i can make my own rubs?
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Hit up a restaurant supplystore. https://www.chefstore.com/search/fullsearch/ if you have one nearby does large quantities of stuff
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Down to literally 1 rub and about 10 spices. We had to throw out or double bag all opened food items as our house was just fumigated for termites. SWMBO insisted everything go into the trash, including the stuff in our frig/freezer. I saved 1 frozen chuck roast in the fond hopes of making Texas Red chili next week. We just moved back in yesterday and now I get to help the economy by hitting the grocery store to start over.
We're pretending we just bought the house and got new appliances, and now need to stock up.
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I keep it pretty simple, only commercial rub I buy is Sucklebuster's Hogwaller and Texas 1836.
Buy spices in bulk and make my own dry rub from an ancient family recipe I invented a few months ago.
No fatalities so far....Comment
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