Welcome!


This is a membership forum. As a guest, you can click around a bit. View 5 pages for free. If you would like to participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

There are 4 page views remaining.

Announcement

Collapse
No announcement yet.

Bobby Flay's Mustard Aioli Grilled Potatoes

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

    Bobby Flay's Mustard Aioli Grilled Potatoes

    These have become a family favorite. Both the step-daughter who doesn't like mayo and the step-daughter who doesn't like mustard like them

    4-6 servings

    The Aioli:

    1/2 cup mayo
    1 heaping tablespoon of dijon mustard
    1 heaping tablespoon of who grain mustard
    1 teaspoon of honey
    2 garlic cloves mashed to a paste
    Kosher salt and ground black pepper

    2 1/2 pounds Yukon Gold potatoes
    2 tablespoons of kosher salt, plus extra for sprinkling
    2 tablespoons finely chopped flat-leaf parsley
    1 tablespoon finely chopped chives
    1 tablespoon finely chopped tarragon
    Ground black pepper

    Whisk the mayo, both mustards, honey and garlic, and sprinkle with salt and pepper. Cover and refrigerate for at least 30 minutes and up to the day before.

    Put the potatoes in a pot and fill with cold water to 2 inches above the potatoes. Add the salt and bring to a boil over high heat. Cook until a skewer inserted into the center of each potatoes meets with some resistance - about 12-15 minutes. Drain well and cool slightly [TB note: I've let them sit for as much as an hour before the next step]

    Setup grill for medium direct heat [TB: I've also started these indirect with the SnS and finished at a high heat - you just have to watch them closely]. Cut the potatoes in half [TB: or into large chunks] and toss with some of the Aioli and sprinkle with salt. Place the potatoes on the grill and grill until golden brown - about 3 minutes. Flip them over and grill until cooked through - about another 3 minutes.

    Transfer to your serving dish and spring with the parsley, chives and tarragon, and sprinkle with salt and pepper. Serve with the remaining Aioli.

    [TB: I've also parboiled these a little longer and made more of a chunky mashed potatoes also]

    Click image for larger version

Name:	19406816599_b8b69915be_o.jpg
Views:	575
Size:	240.4 KB
ID:	97350

    Photo: mine; Recipe: from foodnetwork.com
    Last edited by The Burn; July 17, 2015, 08:17 AM.

    #2
    This looks great. Thanks for sharing!!!!

    Comment


      #3
      Will definitely be trying that out, looks great!

      Comment

      Announcement

      Collapse
      No announcement yet.
      Working...
      X
      false
      0
      Guest
      500
      ["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
      false
      false
      {"count":0,"link":"/forum/announcements/","debug":""}
      Yes
      Rubs Promo

      Spotlight

      These are not ads or paid placements. These are some of our favorite tools and toys.

      These are products we have tested, won our top awards, and are highly recommend. Click here to read how we test, about our medals, and what they mean.

      Use Our Links To Help Keep Us Alive

      A big part of this site is our unbiased equipment and product reviews. We love playing with toys and we have no problem calling them the way we see them. Some companies pay a finder’s fee if a reader clicks a link on AmazingRibs.com and buys a product. It has zero impact on our reviews, zero impact on the price you pay, and the sites never tell us what you bought, but it has a major impact on our ability to keep this site alive! So before you buy, please click our links. Here’s a link that takes you to a page on Amazon that has some of our favorite tools and toys: https://tinyurl.com/amazingribs


      The Pit Barrel Cooker May Be Too Easy


      The PBC has a rabid cult following for good reason. It is absolutely positively without a doubt the best bargain on a smoker in the world. Period. This baby will cook circles around the cheap offset sideways barrel smokers because temperature control is so much easier.

      Click here to read our detailed review and the raves from people who own them


      Is This Superb Charcoal Grill A Kamado Killer?


      The PK-360, with 360 square inches of cooking space, this rust free, cast aluminum charcoal grill is durable and easy to use. Four-way venting means it’s easy to set up for two zone cooking with more control than single vent Kamado grills. It is beautifully designed, completely portable, and much easier to set up for 2-zone cooking than any round kamado.

      Click here to read our detailed review of the PK 360

      Click here to order directly and get an exclusive AmazingRibs.com deal



      Surely you know somebody who loves outdoor cooking who deserves a gift for the holidays, birthday, anniversary, or just for being wonderful. There he is, right in the mirror! Here are our selections of best ideas, all Platinum or Gold Medalists, listed by price.

      Click here to see our list of Gold Medal Gifts


      The Cool Kettle With The Hinged Hood We Always Wanted


      Napoleon’s 22″ Pro Cart Charcoal Kettle Grill puts a few spins on the familiar kettle design. In fact, the hinged lid with a handle on the front, spins in a rotary motion 180 degrees. It’s hard to beat a Weber kettle, but Napoleon holds its own and adds some unique features to make the 22″ Pro Cart a viable alternative.

      Click here for more about what makes this grill special

       

      Comprehensive Temperature Magnet With 80+ Important Temps

      Amazingribs.com temperature magnet
      Winner of the National BBQ Association’s product of the year award. This 8.5″ x 11″ magnet contains more that 80 benchmark temperatures for meats (both USDA recommended temps as well as the temps chefs recommend), fats and oils, sugars, sous vide, eggs, collagens, wood combustion, breads, and more. Although it is not certified as all-weather, we have tested it outdoors in Chicago weather and it has not delaminated in three years, but there is minor fading.

      Click here to order.


      GrillGrates Take Gas Grills To The Infrared†Zone


      GrillGrates(TM) amplify heat, prevent flareups, make flipping foods easier, kill hotspots, flip over to make a fine griddle, and can be easily moved from one grill to another. You can even throw wood chips, pellets, or sawdust between the rails and deliver a quick burst of smoke.

      Click here for more about what makes these grates so special


      The Efficiency Of A Kamado Plus The Flexibility Of The Slow ‘N Sear Insert

      kamado grill
      Built around SnS Grill’s patented Slow ‘N Sear charcoal kettle accessory, this 22-inch kamado is a premium ceramic grill that brings true 2-zone cooking to a kamado.

      Click here for our article on this exciting cooker