Fall Off The Bone Potatoes

[Jerod Broussard]

[jhapka]

Should've wrapped them after the bark set...

[Jerod Broussard]

Nah, it softens them up too much since you are coating with BBQ sauce at the end.

[Craigar]

Hmm...I might have to try the injection.

[Jerod Broussard]

I know right.

[Steve R.]

Just wait til The Onion finds out that several Pit members did that and it turned out great! Now hold my beer...

[Greygoose]

That’s funny

[RonB]

I think they come out better su-v-q.

[Troutman]

I prefer mine QVQ.

[crazytown3]

Or even QVC.

[JimLinebarger]

I like mine PDQ with an RSVP.

[Jim White]

Russets? Nah. Baby potatoes are more tender and are done faster at the same temp.

But watch out for when mgaretz grabs a bag of tots and cooks up some Blasphemy Potatoes.

[mgaretz]

Actually have a way to turn frozen hash browns into latkes.

[Craigar]

mgaretz Would those be blasphemy latkes?

[JimLinebarger]

When you return the spuds to the oven, do you increase the temp or leave it at 250? Is that why you cook for another 30 minutes? Wouldn't it caramelize faster at a higher temp? Why not broil them for a few minutes while keeping a close eye on them?

She didn't use a temp probe at any time during the cook. How does she know they are actually ready?

[lemayp]

Is there a low carb option, cause I hear I'm already old and bald so I need to watch my weight 😁

[JCGrill]

Funny. Whenever I get an undercooked potato I always say, "this one still has some bones in it."

[smokin fool]

I'm not sure but I think we just got ridiculed....