As I sit eating dinner, having store bought fries, I was thinking. (That alone can be a scary thought.) What if I bought a bag of russets and sliced to my liking. Variety, thick, thin maybe even curly. Then froze them in portions. Prior to cooking, season to my want for the cook. Has anyone done this? Would like to get some input on is it worth the effort. I think it is. I've pretty much had it with store bought.
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I just answered my question. I would still look forward to input and opinions.
Update: just told my wife and she says you can't freeze raw potatoes. I argued, she Googled, I lost. So they would have to be cooked to some extent. Then cut and frozen. So either boiled or microwaved prior to freezing. Thoughts are welcomed.
Huskee it was mainly the concept, method. I do fries homemade but but mainly for the single cook. So the thought was making bulk, freezing similar to buying a bag of frozen. Hope that makes sense.
​​​​​
I just answered my question. I would still look forward to input and opinions.
Update: just told my wife and she says you can't freeze raw potatoes. I argued, she Googled, I lost. So they would have to be cooked to some extent. Then cut and frozen. So either boiled or microwaved prior to freezing. Thoughts are welcomed.
Huskee it was mainly the concept, method. I do fries homemade but but mainly for the single cook. So the thought was making bulk, freezing similar to buying a bag of frozen. Hope that makes sense.
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