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    #16
    We have red, white, gold, purple, and brown taters we grow. Waxy or starchy are more important than color.
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    • RonB
      #16.1
      RonB commented
      September 6, 2023, 06:33 PM
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      I agree.
    #17
    Yes
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      #18
      Red for potato salad and home fried breakfast potatoes. Yukon Gold for mashed. Russet for baked.
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      • Oakgrovebacon
        #18.1
        Oakgrovebacon commented
        September 7, 2023, 03:19 AM
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        I am with you on this
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      #19
      I love potatoes - baked, twice baked, french fried (straight or curly), mashed, smashed, casserole'd, chunked with a roast, soups... That's all I can think of for now.
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