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Simple rice cooker Mexican rice

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    Simple rice cooker Mexican rice

    Using your rice cooker, it doesn't get much easier than this.

    (1) quart chicken stock
    (2) cups (16oz) long grain rice
    (1) packet Goya brand Sazon seasoning mix (Walmart sells this in the Hispanic food section)
    (1) tablespoon Tone's brand Garlic Sriracha seasoning

    When the rice is done, I take it out of the cooker and use a bowl to separate all the grains so it doesn't clump together. This freezes real well. Feel free to use diced jalapenos or anything else that might tickle your fancy.

    #2
    I was about to send this to my wife, then I decided not to. I then saw you were in California, and thought it might actually be good. I will be awaiting her findings. Thanks!

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