Crankin up my weekly rib smoke. Got a whole pineapple sittin here. Anybody ever smoke one up?
-
-
It would be hard to roll wouldn't it? -
Even harder to stay lit I think.Comment
-
-
Well that gets me going the right direction
Comment
-
Hi Jon.
I've never "smoked" pineapple "low/slow". I have however grilled pineapple over direct heat and it was wonderful. I usually just buy a core and cut it crosswise into rings. Then I lightly brushed it with vegetable oil and hit lightly with salt and pepper. After that the rings go directly over the fire until grill marks develop which usually only takes a couple of minutes per side. That's it. I've usually done them for a taco bar. Regardless of the meal I think pineapple tastes really good when cooked in this fashion.Comment
-
Never smoked, but grilled pineapple is awesome. What's even better? Li Hing Mui powder, get some and it will change how you eat pineapple forever.Comment
-
Love it grilled. Going to smoke me some and see how it goes.Comment
-
It's awesome grilled.
Brazilian BBQ restaurants serve it hot off a rotisserie.
Maybe I'll smoke a pineapple this weekend to give it a try with some pork.Comment
-
Wrap it in bacon... it'll be good even if it's bad!Comment
Comment