I am going to smoke the thanksgiving turkey on the Pit Barrel Cooker this year so am planning on no drippings for gravy. I realize with a little creativity there could be drippings but will not be doing that so don't need ideas on how to capture them. Looking for ideas on other sides that would go well with smoked bird on turkey day. Thanks!
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Sides to go with Smoked Turkey
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Founding Member
- Jul 2014
- 447
- Pierre, SD
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1987 Weber Kettle (Still going!)
2004 Cookshack Smokette (The original!)
2012 Weber Genesis (Wonderful for steaks and chops!)
2014 Pit Barrel Cooker (Lovin it!)
Thermoworks Thermapen
Thermoworks Mini Handheld Thermocouple & Meat Needle Probe
Various other wireless remote thermometers
Beer...Bud Light (Timeless)
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My wife is a cheesecake master so there will be that. Pumpkin cheesecake actually. Also there will be stuffing. And mashed potatoes (with cream cheese). Southern green beans (bacon added). Also rootebeger because I like it. And fried ocra because again I like it.
But MY man task is the turkey and cornbread. Which I have under control. Not even worried. My Primo is my friend. It has never let me down.
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Club Member
- Jun 2016
- 2485
- Beautiful Downtown Berwyn, IL
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Grill: SNS Charcoal Kettle/ Grilla Original / Weber Genesis EP-330 / OK Joe Bronco Drum
Thermometers: Thermapen / iGrill 2 / Fireboard
For Smoke: Chunks / Pellet Tube / Mo Pouch
Sous Vide: Joule / Nomiku WiFi (RIP Nomiku)
Reddit: LeCheffre
Smoked Mac and Cheese seems like a winner, if you're not starched out.
Cornbread stuffing of some sort, green beans or a green of some sort.
I think cranberry sauce is ultimately the MVP of any T-day feast, because it's the only bright acidity in a meal which is heavy with sides, starches and richness. That any any wine/beer pairing. We're rocking a nice hard cider, with a moscato d'asti to pair with the pie.
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didn't know one could get starched out. the other night I had poke chops, french fries, and rolls, and regretted not having rice with the poke chops
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BTW- I learn more from your posts since I have to google something in every other sentence.
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One year we had turkey, cran, Kenji’s ultimate green bean casserole (rich), sweet potatoes, stuffing, and bread. It was a stodgy plate. Cran and wine saved the day. I love that Kenji GBC, but it’s too much for T-day unless it’s the only side.
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Club Member
- Jul 2016
- 3583
- Elizabethtown, KY
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Current line-up of cookers: Oklahoma Joe's Bronco Pro, Masterbuilt Gravity Series 1050, Blackstone ProSeries 4 Burner 36" griddle, Weber Performer Deluxe and Weber Smokey Joe.
No disrespect intended, but whatever is fine. The usual sides will work, no problem. The turkey will be that good.
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Club Member
- Sep 2016
- 1425
- Spokane, WA
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Weber 22" (4 of them)
Weber Ranch
Weber 26"
SNS Kettle
PK Grill (40+ years old)
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Thermoworks Smoke, DOT, Signals, Smoke X4, and Thermopop
Slow n' Sear XL (2)
Slow n' Sear
http://completecarnivore.com is my site
If I was just smoking a turkey and didn't have any drippings for gravy these potatoes would definitely be on the menu: https://www.seriouseats.com/recipes/...-food-lab.html. Those will be on the Christmas menu for sure.
But I am smoking one turkey and roasting another. Mostly so I can have some drippings for gravy. Mashed potatoes and gravy might be my favorite food on Thanksgiving.
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Founding Member
- Jul 2014
- 447
- Pierre, SD
-
1987 Weber Kettle (Still going!)
2004 Cookshack Smokette (The original!)
2012 Weber Genesis (Wonderful for steaks and chops!)
2014 Pit Barrel Cooker (Lovin it!)
Thermoworks Thermapen
Thermoworks Mini Handheld Thermocouple & Meat Needle Probe
Various other wireless remote thermometers
Beer...Bud Light (Timeless)
Wow! So many choices! We are going to go with cornbread in the smoker, smoked mac and cheese, roasted vegetables with brussel sprouts and butternut squash, and hasselback potato gratin. For us this will be a Thanksgiving meal like no other. Thanks everyone! Have a great Thanksgiving and "May the Fork be With You"!
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