I got some red jalapenos at the farmer's market this morning, along with a few green ones that may become Cowboy Candy, or I may let them ripen to a nice red color too. I've got too much going on this week to put the smoke to them, maybe next week if the rain stays away. We'll see how the first batch turns out.
-
-
Still a work in progress, but here they are just going on and then after 4 hours at 175. I just put them in the food dehydrator and I'll let them go for about 4 hours and see if they're dry enough to grind into powder.
Comment
-
I'm glad this post came back alive. I'm going to smoke some peppers for paprika now, in a couple days. My daughter brought me 3 kinds of paprika from Hungary - now after a bit of research I'm excited about making my own.Comment
-
This is about half of the peppers out of the dehydrator after about 10 hours at 125. Still have some to finish up, but it has great color when ground up and a nice bite that's not overly hot. It's been fun and I see more in my future.
Comment
-
I've got jalapeno and serano peppers coming in strong. Did a search for making chipotle peppers. This is a great thread!Comment
-
I dehydrate them in my smoker. Split in half first. Make them every yearComment
-
Just coincidentally, I have these growing in my garden this year.
didn't really realize what they were until seeing this thread...
I guess I'm going to have to make my first attempt at smoking some peppers...Comment
Comment