Smoked mac & cheese

[Aimless1]

Evolving recipe on the pellet popper

[DWCowles]

I love smoked mac n cheese

[Mr. Bones]

Looks tasty!

[Aimless1]

Still a work in progress. This edition I added pepper jack cheese (good) and a crumb topping (too much). Great flavor. One step closer.

[DWCowles]

I like adding jalapeños and bacon to the mix

[kmhfive]

Looks wonderful!

[Steve B]

I’v Been seeing more and more of late about mac n cheese. Thinking I’m gonna have to give it a whirl.

[PaulstheRibList]

Looks super tasty! Mac is great! I'm still evolving our recipe as well.

[Aimless1]

I like adding jalapeños and bacon to the mix

I always include bacon ... except when I don't I don't think the pepper jack & jalapenos will complement each other but usually put in pepper(s) depending on what I have on hand. Fun to experiment! May add Sour Cream next time ...

[Troutman]

What kind of times were you looking at and at what temp in your pellet?

[Aimless1]

What kind of times were you looking at and at what temp in your pellet?

225 for 2 hours, finish at 400 for 5 minutes to crisp the crumb topping

[Troutman]

Thanks, my kids love mac and cheese. Need to make some, tired of the cardboard box type !!!

[Aimless1]

Thanks, my kids love mac and cheese. Need to make some, tired of the cardboard box type !!!

If you're pressed for time you can also do 350 for about 40 minutes, but then it's not smoked mac & cheese. Let us know how it goes!