Stovetop Pepperjack Mac

[cwain8845]

Prolly my favorite mac n cheese recipe:

INGREDIENTS:	MEASUREMENTS:
Large Elbow Noodles	4 Cups
Butter	4 oz
Half and Half	2 Cups
Milk	2 Cups
Shreaded Pepper Jack	8 Cups
White Pepper	1 tsp
Black Pepper	1 tbsp

Directions:

1. Bring a pot of water to boil. Boil noodles for 8 minutes. While noodles are boiling, melt butter in another pot.
2. Add milk and half and half to butter. Add cheese and let melt on low heat, making sure not to burn the cheese. Add black and white pepper.
3. Stir in boiled noodles to combine with cheese sauce for a couple minutes.
4. Serve as soon as possible.