Anybody got any good ideas for munchies while we're waitin' for the smoker to do its magic?
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Club Member
- Jun 2016
- 4657
- Rockland county New York
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Lonestar Grillz 24x36 offset smoker, grill, w/ main chamber charcoal grate and 3 tel-tru thermometers - left, right and center
Yoke Up custom charcoal basket and a Grill Wraps cover.
22.5 copper kettle w/ SnS, DnG, BBQ vortex, gasket and stainless steel hinge kit.
Napoleon gas grill (soon to go bye bye) rotting out.
1 maverick et-733 digital thermometer - black
1 maverick et-733 - gray
1 new standard grilling remote digital thermometer
1 thermoworks thermopen mk4 - red
1 thermoworks thermopop - red
Pre Miala flavor injector
taylor digital scale
TSM meat grinder
chefs choice food slicer
cuisinhart food processor
food saver vacuum sealer
TSM harvest food dehydrator
Jalapeños sliced in half lengthwise,seeded. Stuff with habanero jack cheese. Wrap in bacon. I cut the bacon in half lengthwise and used 1 strip per jalapenos half. Roast until bacon is cooked to your liking and the cheese is melted. I used the indirect side to get things going than right over the coals to crisp it up.
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Club Member
- Jun 2016
- 4657
- Rockland county New York
-
Lonestar Grillz 24x36 offset smoker, grill, w/ main chamber charcoal grate and 3 tel-tru thermometers - left, right and center
Yoke Up custom charcoal basket and a Grill Wraps cover.
22.5 copper kettle w/ SnS, DnG, BBQ vortex, gasket and stainless steel hinge kit.
Napoleon gas grill (soon to go bye bye) rotting out.
1 maverick et-733 digital thermometer - black
1 maverick et-733 - gray
1 new standard grilling remote digital thermometer
1 thermoworks thermopen mk4 - red
1 thermoworks thermopop - red
Pre Miala flavor injector
taylor digital scale
TSM meat grinder
chefs choice food slicer
cuisinhart food processor
food saver vacuum sealer
TSM harvest food dehydrator
Yeah as you said everything is good with bacon. Could probably put bacon on a toad and it would be good.
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Just about any version of Jalapeno poppers usually disappears rapidly...
White queso dip, an' restaurant style tortillas...
Taco Crunch*
*Will provide recipe, if any are interested. Been servin', and eatin this since the mid '70's... a bud's recipe.
Couldn't be much easier, or much quicker.
Veggie trays, especially with your own special dip prominently available as an option, next to a standby or two, ie.: Ranch, or Spinach...
More to come, as I ponder the question...
(I'd have to posit the theory that about anything cheese rivals/equals anything bacon, in popularity.
So use both! You should be Golden!!!!Last edited by Mr. Bones; October 7, 2016, 11:06 PM.
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Charter Member
- Nov 2014
- 35
- Olympia, Washington
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Weber Kettle 26.75"
Slow n Sear XL
Weber Genesis Silver A
ThermoPop - Yellow
Thermapen Mk4-Green
Maverick ET 733
1 Cocktail Meatballs...bbq sauce or marinara or Asian or Hawaiian style sauce for dipping
2 Pancetta wrapped asparagus bites
3 Crispy baked (sacrilege!!!) chicken wings
4 Grilled shrimp with cocktail sauce
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RonB Meh. I've had thousands of those oven baked treats in my lifetime. But the thought of them has me wanting to make my own sausage now.
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Club Member
- Sep 2016
- 226
- New Cumberland, WV
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(RJ) Kamado K7
Weber 22" kettle
Thermapen
DigiQ Dx2
GeneCafe Coffee Roaster
"Lollipops" as my Mother calls them.- Take boiled ham sliced about 1/16" or so (mainly because it has a handy rectangle shape)
- smear softened cream cheese on a slice
- add a whole dill pickle along the short side of the ham, and roll it up.
- Slice in to thick slices (5/8" or so) and stick a tooth pick in the edge to make it into a lollipop.
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Competition Pitmaster & Moderator
- Jul 2014
- 2200
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Backyard Jambo, T1000 Woodmaster, MAK 2 star, 14" & 22" WSM, 2x 22" Weber Kettle, Stoven, Hot Box Grill, Hasty Bake Ranger, RecTeq Bullseye, GMG Davy Crockett; Original Grilla and others I'm not remembering!
BLT stuffed cherry tomatoes
Carve the center out of cherry tomatoes (this is the hardest step -- a grapefruit spoon is a good tool!)
Mix up:
crisp bacon on the smoker and crumble up
chopped green onion
Mayo
Stuff empty cherry tomatoes with the rest. Refrigerate until ready to serve. These actually keep really well.
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