I'm headed to Costco and thought I would pick up a pair of chuckies for the 4th. Then I thought that some caramelized onions would go great on the sammies. Then I thought, maybe grillin' the onions would be good too. So what say you - grill or saute?
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Either way. Depends on if you want more sweetness or texture. -
I prefer to sautee.Comment
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For chuckle sammies I like to sauté onions with green and red bell peppers...yummy to my tummy 😊Comment
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RonB, This is probably not what You are wanting to do but..... Last Weekend I smoked 4 Whole Vidalia Onions in Foil 4" Pans. First I cut the Ends Off, Peeled and Rinsed the Onions! Used an Apple or Fruit Corer and Wedge Cutter to Cut Nearly but Not Quite all the Way Through! I then Spritzed the Tops with my BBQ Spritz, Apple Juice, Lemon Juice, Lime Juice, Cider Vinegar, Tarragon Vinegar, Garlic Juice, and Worsteshire Sauce! Then Salt and Pepper with a Slab of Butter and a dash of Papricka on The Top, into the Weber on Indirect Side of the Vortex on Low and Slow for about 1 Hr! They Seemed to go over well with the Pulled Pork Butt! Eat Well and Prosper! From a Backyard Cremator in Fargo ND, DanComment
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Thanx all for the comments. Right now I'm leaning towards sauteing in butter with a little salt and pepper.Comment
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If you use equal parts butter and oil (I like a good olive oil) you'll raise the smoke point and get a better sauté without losing any flavor. In addition to the pepper, try equal parts salt and sugar for a sweeter result ... and you'll cut down on the salt as a bonus.Comment
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Sauté all the way!Comment
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Do whatever YOU like.Comment
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